• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Pies and Tacos

  • Home
  • Recipes
  • About me
  • Macaron School
  • Cookbooks
  • Macaron School Course

Gluten-Free

Nutella Cookie Butter Cups filled with nutella.

Nutella Cookie Butter Cups

Vegan Caramel Bliss Balls

Vegan Caramel Bliss Balls

Top view of Vegan Skillet Brownie topped with chopped chocolate and chocolate chips

Vegan Brownie

Blood Orange Macarons

Blood Orange Macarons

White Chocolate Macadamia Macarons

White Chocolate Macadamia Macarons

Top view of Raspberry White Chocolate Macarons

Raspberry White Chocolate Macarons

Caramelized White Chocolate Macarons

Caramelized White Chocolate Macarons

Chocolate Strawberry Macarons

Chocolate Strawberry Macarons

Champagne Macarons pink macarons topped with a drizzle of white chocolate and sprinkles.

Champagne Macarons

Vegan Matcha Macarons filled with vegan matcha buttercream

Vegan Matcha Macarons

Butterbeer Macarons

Butterbeer Macarons

Pecan Turtle Macarons topped with a pecan turtle candy

Pecan Turtle Macarons

Gingerbread Macarons filled with gingerbread buttercream topped with christmas sprinkles

Gingerbread Macarons

Peppermint Macarons

Peppermint Macarons

Vegan Almond Tahini Truffles covered in chocolate topped with almond

Vegan Almond Tahini Truffles

cranberry macarons with dusting of sugar on top, on top of a wooden board.

Cranberry Macarons

flourless Olive Oil Chocolate Cake dusted with powdered sugar and topped with fresh berries

Olive Oil Chocolate Cake

Passion Fruit Macarons filled with passion fruit curd and marshmallow frosting topped with white chocolate and passion fruit seeds

Passion Fruit Macarons (plus video)

Pear Macarons filled with pear jam filling and buttercream

Pear Macarons

Healthy Honey Cookies, paleo and gluten-free with a honey cream frosting

Healthy Honey Cookies (plus video)

Vegan Pecan Pie also paleo, refined sugar free, covered with pecans, made with dates

Vegan Pecan Pie

Next Page »

Primary Sidebar

About Me

Camila @ Pies & Tacos Blog

Welcome to Pies and Tacos! I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family! Read more Read more about me...

Related Posts

Cheesecake filled easter eggs decorated with ganache and carrots.
Cheesecake Filled Easter Eggs
Vegan Almond Tahini Truffles covered in chocolate topped with almond
Vegan Almond Tahini Truffles

Vegan brigadeiro vegan truffles
Vegan Brigadeiros (vegan truffles)
Vegan Hazelnut Brownies with Vegan Nutella Frosting
Vegan Hazelnut Brownies with Vegan Nutella Frosting

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube

Recent on the blog

pistachio cake topped with pistachios and raspberries.

Pistachio Raspberry Cake

Key lime pastry cut in half with marshmallow frosting on top.

Key Lime Puff Pastry

raspberry and white chocolate muffins topped with white chocolate and raspberries.

Raspberry and White Chocolate Muffins

banoffee cake with dulce de leche cream cheese frosting, topped with dulce de leche and bananas.

Banoffee Cake

mango cupcakes with mango pieces on top and a leaf of mint.

Mango Cupcakes

pistachio cheesecake with chopped pistachios on top.

Pistachio Cheesecake

Footer

About The Author

Welcome to Pies and Tacos! I am excited to share my recipes and stories with all of you! Thank you for being here and enjoy! Let's cook from scratch together!! Read More…

Let’s Stay Connected!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Contact Me

You can check out my Policy Privacy and Cooky Policy at any time.

COPYRIGHT© 2017-2021 Pies and tacos. Design by TCN Design Studio
Policy Privacy