Good Eating Book
Good Eating is a collection of 70+ high-protein recipes designed to make everyday cooking simple, satisfying, and sustainable. No complicated ingredients, no restrictive rules. Just meals that taste good and keep you full.
Each recipe includes estimated macros so you can stay on track without overthinking it. Whether you’re trying to hit your protein goals, eat more balanced meals, or rely less on takeout, this book makes it easier. Macros are included for every recipe so you know exactly what you’re eating.
Macaron School Book
This is a book that I’ve wanted to write for a really long time. I fell in love with macarons a few years ago.
In the beginning, I loved their taste, the endless flavor possibilities, and the fact that you can decorate them in so many different ways, shapes, and colors. Macarons are like a blank canvas.
As I continued to share them on my blog and social media, and connect with bakers all over the world, my passion shifted from only making them, to also teaching about them in depth as I continue to explore and learn.
Macaron School Book
Fantastic Filled Cupcakes is the baking book you need in your kitchen!
There’s a cupcake for every taste and occasion! From seasonal options found in Fall Vibes and Fruity Summer Treats chapters, to cupcakes that are timeless, filled with chocolate, cookies, caramel, fudge, found in the chapters Chocolate Lovers, Cookie Monster, Caramel Lovers, and Fudge it up!
And how about making cupcakes for brunch? I’ve got you covered with the cupcake flavors on the Tea Time chapter!
