Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. I am not exaggerating. Check this sauce out. Folks, this ...
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Grape Cupcakes
I made these Grape Cupcakes because I found these amazing little grapes at the store that reminded me of concord grapes, but they had absolutely no seed in them. So they immediately tempted me to make a delicious grape jam. And if you know me ...
Beet Pasta Mushroom Tortellini from scratch
Today I bring a recipe for Beet Pasta Mushroom Tortellini from scratch, filled with wild mushrooms and creamy feta cheese. I've had this pasta in my mind for a really long time. But I wasn't sure what I wanted to fill my beet tortellini ...
Chocolate Bomb
I made these Chocolate Bomb recipe because I wanted to test my new Half Sphere Silicone Cake Mold. You can make them using any silicone molds. I do suggest it to be silicone so you can easily take it out of the mold. To make this Chocolate ...
Pumpkin Cupcakes
Remember my Pumpkin Macarons from yesterday? Well they came back to top the Pumpkin Cupcakes of today! I made these Pumpkin Cupcakes for a friend. And she had asked me, if it was possible to make some gluten-free treats for her. So these are ...
