Baking From Scratch
Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. I am not exaggerating. Check this sauce out. Folks, this caramel sauce is the easiest thing in the world to make. And it will be…
I made these Grape Cupcakes because I found these amazing little grapes at the store that reminded me of concord grapes, but they had absolutely no seed in them. So they immediately tempted me to make a delicious grape jam. And if you know me and how I take my #cupcakemondays seriously, it was a…
Today I bring a recipe for Beet Pasta Mushroom Tortellini from scratch, filled with wild mushrooms and creamy feta cheese. I’ve had this pasta in my mind for a really long time. But I wasn’t sure what I wanted to fill my beet tortellini with. This is the story about the summer where my husband…
I made these Chocolate Bomb recipe because I wanted to test my new Half Sphere Silicone Cake Mold. You can make them using any silicone molds. I do suggest it to be silicone so you can easily take it out of the mold. To make this Chocolate Bomb recipe, you will have to follow a…
Remember my Pumpkin Macarons from yesterday? Well they came back to top the Pumpkin Cupcakes of today! I made these Pumpkin Cupcakes for a friend. And she had asked me, if it was possible to make some gluten-free treats for her. So these are actually gluten-free cupcakes. Bellow I give you the regular recipe with…
Today I will show you my Pumpkin Macarons. Obviously inspired by all this fall that’s around me right now, I made these pumpkin macarons to celebrate the season. I made the decorations on top because I was going to use these macarons to top cupcakes. And I wanted over the top cupcakes. So, these macarons…
These are my Chocolate Pumpkin Cupcakes making an appearance at our beloved #cupcakemondays. My son Luke and I got in the kitchen on Saturday afternoon to make these cupcakes together. My son Luke is 2 and a half years old. He loves baking with me. So we are always in the kitchen together. Which takes…
I made this Cashew Caramel Apple Cake inspired by our apple picking adventure the other day. Let me just say it was delightful, as apple picking should always be. And it ended in freshly made apple cider donuts. The best! Anyway, the apple cake. Very simple. Layers of cashew and apple cake, frosted with cashew…
