Macaron School Course

---

This is the most complete macaron making class you will ever find!

What is in the macaron course:

• 29 instructional videos talking about tools, ingredients, the science behind macarons, demonstrating the Swiss and French methods, a video troubleshooting guide, baking, storage, humidity, decoration techniques, oven drying, the best tools and ingredients to succeed, and much more.
• 21 exclusive macaron recipes with videos
• 7 e-books included (shell recipes with 19 shell flavors plus how to flavor your own Swiss or French shells, troubleshooting ebook, a recipe ebook with 42 recipes, another ebook with 11 exclusive recipes, template ebook, Christmas flavors ebook, and a full course ebook with 30 pages of macaron knowledge!)
• Hours of video lessons to help you become the best macaron maker
• Access to my assistance while you take the course and after you take the course, via exclusive Facebook group, or via email.

Click here to learn more about the course

Macaron School Course: a complete macaron making class

In this macaron course I will guide you through 29 educational videos about making macarons. Even though this course is extensive, it is also straight to the point, we will make great use of our time together during the lessons and I will give you a huge amount of information in an effective manner to help you succeed and learn as much as possible!

On the first module, we will cover the basics: ingredients and tools. It’s very important to have the right ingredients and tools in order to succeed at macaron making.

Oh the second module of the course, we are going to dive deep into a macaron making class. I will show you how to make macarons using the Swiss method. We will learn how to make the perfect meringue, and how to master the macaronage. Followed by a lesson in splitting the batter to make different colors, and a lesson on how to master the piping technique.

The third module is dedicated to the French method, where we will learn the complete French macaron recipe.

The fourth module is all about baking. We will talk about rest or no-rest methods, oven drying, how long to bake, baking temperatures, and more!

On the fifth module, we cover lots of tips and tricks, such as: storage and serving, mini macarons, shell colors (how to get white shells, vibrant colors, and pastel colors), how to flavor macaron shells, and how to substitute almond flour.

The sixth module is dedicated to troubleshooting. Troubleshooting is a huge part of becoming a macaron master, we will cover all about humidity and how it factors in, we will discuss every single macaron issue you can encounter and how to identify and fix the issues, and furthermore, we have a video dedicated to some frequently asked questions I receive all the time.

The seventh module is going to cover decorating techniques. In separate videos, I will cover some of my favorite ways to dress up macarons, the tie-dye technique, shaped macarons, and ways to fill your macarons to add interest and beauty to them.

The eighth and final module contains 21 exclusive filling recipes with videos that you can learn how to make.

Macaron Ebooks

There is a total of 7 ebooks included with the course:

• Shell recipes: with 19 shell flavors plus how to flavor your own Swiss or French shells
• Troubleshooting ebook
• Recipe ebook with 42 filling recipes: divided between the categories Ganache, Frosting, and Brigadeiro (brigadeiro is a sweetened condensed milk based fudge that is delicious and shelf-stable)
• Bonus recipe ebook with 11 filling recipes
• Template ebook to make shaped macarons with 24 templates
• Christmas macaron flavors ebook
• Complete Macaron School Course ebook with 30 pages of macaron knowledge

You can also purchase the ebooks separately if you don’t want to buy the whole course but if you are interested in the recipes.

• The course will continue to be updated and more lessons will be added to it in the future! You will be able to access the course indefinitely after purchasing it, and you will continue to have access to the new content that will be added in the future as well!

• Even though this course is extensive, it is also straight to the point, we will make great use of our time together during the lessons and I will give you a huge amount of information in an effective manner to help you succeed and learn as much as possible!

• You will become a better macaron baker after taking this course! Baking perfect macarons is a matter of practicing and also being armed with as much knowledge as possible. In Macaron School Course, you will have access to so much valuable information that will change and revolutionize your macaron baking!

My goal with this macaron making class is to help you become a macaron master!

FAQ

What level of expertise is required to take the course?

This course is definitely beginner friendly, but it’s also suitable for all levels of macaron baking experience. Even more seasoned bakers will benefit from the incredible tips, macaron science, and exclusive recipes shared in this course. Whether you have baked 200 batches of macarons, or have never even tried baking your first batch yet, this course will be beneficial to you.

When can I access the course after purchasing it?

Immediately after purchasing the course you will be able to access it. You will be directed to a page to access the course right after purchasing it, and also receive an email with a link to access it.

How long do I have access to the course?

You have lifetime access to the course once you purchase it.

What is the refund policy?

You can request a refund up to 7 days after purchasing the course.

How to get assistance with my macarons while taking the course?

We have an exclusive Facebook group where you can post your questions, suggestions, and pictures of your successes. If you don’t have Facebook or don’t want to use it, you can email me and I will personally assist you with your macaron questions.

Thank you for checking it out!