Red Velvet Macarons

These Red Velvet Macarons are filled with Red Velvet Cake and Cream Cheese Frosting!

These were certainly one of my favorites that I’ve made this year!

I will start by talking about the color of these Red Velvet Macarons!

You will need a lot of food coloring! A lot! You may have to add from 1 to 2 tbsp of food coloring.

But if you are a beginner macaron baker, I always recommend going easy on the food coloring. It can be very tricky to bake macarons with so much food coloring in them.

For the Red Velvet Macaron filling, I’ve decided to make a cake and frosting type of filling.

Place a circle of cake in the center of a bottom shell, then pipe the frosting around it, making sure the Cream Cheese Frosting is higher or at least the same height as the cake.

Swipe up to get the full recipe, or watch the video here!

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