Vegan Brownies with Caramel Sauce

Today I bring a very simple and delicious recipe for Vegan Brownies, topped with the most delicious vegan caramel sauce you will ever try in your life. And it’s easy to make too.

This Vegan Caramel Sauce was featured on my Fig and Pistachio Vegan Cheesecake recipe. And it was very well received by everyone. It’s insanely easy to make, and unbelievably delicious! You will be impressed, I guarantee.

You simply gather the ingredients in a pan, and bring to a boil over medium heat. Once the ingredients boil and melt together, you can pour your caramel.

The ingredients for this Vegan Caramel Sauce are:

• Coconut Butter
• Maple Syrup
• Nut Butter (cashew my fave)
• vanilla extract

This is as easy as it gets, folks. Try it out!

So good! And word of advice, if you pour this caramel over a dish lined with parchment paper, and let it set in the fridge, it will set into vegan soft caramels, you can cut them up and enjoy this fudgy delicious vegan treat.

I should also mention this recipe for Vegan Brownies is paleo, gluten-free, and refined sugar free.

At the same time that I am not a vegan blogger, I am a baking blogger, and also very very interested in vegan baking and its ingredients, as I find them absolutely delicious! I mean, this caramel sauce might as well replace my regular caramel sauce as far as I am concerned! Same thing I said about this vegan chocolate frosting right here, in my Vegan Cookie Dough Bars recipe.

I am obsessed with this new brownie pan I got from Nicole’s Kitchen, at AC Moore. It’s just like this one, since I can’t find a link to Nicole’s Kitchen amazing brownie pan. And I am not exaggerating when I say this pan, and this brand, is totally awesome. I always see this brand at AC Moore and I always want to get everything they have, from cute cake stands, to bakeware etc…

Anyway, either bake this in mini brownie pans, or in a 8×8″ cake pan.

These Vegan Brownies are delicious decadent treats!

If you like this recipe, you might want to check some more of my Vegan Sweets recipes.

Thank you so much for reading my blog and allowing me to share my passion in creating delicious treats!

If you want to check out some of my other recipes, my favorite vegan ones are: Vegan Cookie Sandwiches, Fig Pistachio Vegan Cheesecake, Vegan Peanut Butter Tarts.

5 from 3 votes

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Vegan Brownies with Caramel Sauce

Vegan Chocolate Brownies topped with the most delicious vegan caramel sauce. Gluten-free, refined sugar free, paleo.

Course

Dessert

Cuisine

vegan

Keyword

caramel, chocolate, gluten-free, paleo, vegan

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings 10 servings

Calories 400 kcal

Ingredients

Vegan Brownies

• 3/4
  cup
  almond flour
  96 grams, 3.38 oz
• 1/2
  cup
  cocoa powder
  50 grams, 1.7 oz
• 3/4
  teaspoons
  baking soda
• 1/2
  cup
  coconut sugar
  85 grams, 2.9 oz
• 1/2
  teaspoon
  espresso powder
• 1/4
  teaspoon
  fine sea salt
• 3/4
  cup
  dark chocolate chopped
  127 grams, 4.5 oz
• 1/3
  cup
  coconut oil
  melted
• 1/2
  cup
  cashew butter
  or any nut butter
• 1/3
  cup
  maple syrup
• 2
  teaspoons
  vanilla extract
• 3
  tablespoons
  flax seeds
• 7
  tablespoons
  water
• 1/2
  cup
  dark chocolate chopped
  or chocolate chips (85 grams, 3 oz)
• 1
  cup
  chopped Brazil nuts
  or any nuts (optional)

Vegan Caramel Sauce

• 1/4
  cup
  maple syrup
• 1/4
  cup
  coconut butter
• 2
  tablespoons
  cashew butter or any nut butter
• 1/2
  teaspoon
  vanilla extract

Instructions

Vegan Brownies

1. Pre-heat oven to 350F.
2. Start by mixing the flax seeds with the water. Set aside for 15 minutes for mixture to thicken.
3. Now mix the almond flour, cocoa powder, baking soda, coconut sugar, espresso powder, and fine sea salt, in a bowl together. Use a whisk to help incorporate all the ingredients very well.
4. In another bowl, add 3/4 cup chopped chocolate and coconut oil. Place on top of a pan of simmering water.
5. Whisk until chocolate is melted and incorporated with coconut oil. Add cashew butter, maple syrup, and vanilla extract. Whisk until smooth.
6. Pour chocolate mixture over dry ingredients. Add flax seeds mixture to the bowl also.
7. Mix with a spatula until incorporated. Add remaining 1/2 cup chopped chocolate and nuts. Mix until combined.
8. If using a 8×8” cake pan, line it with parchment paper. I used a mini brownie pan, and my pan is awesome and doesn’t require to be greased. If you are using a silicon pan, you probably won’t need to grease that either.
9. Pour batter over whatever chosen pan. Bake in the pre-heated oven for 10-20 minutes, depending on what size pan you chose.

Vegan Caramel Sauce

1. Mix all ingredients in a small saucepan. Bring to a boil while whisking constantly. Keep whisking mixture until smooth. Take it off the heat and let it cool down for just a few seconds. Then pour mixture. It will start to set pretty quickly, so you have to pour right after you turn the heat off. Otherwise, it will have more of a spreadable consistency.

Nutrition Facts

Vegan Brownies with Caramel Sauce

Amount Per Serving

Calories 400

* Percent Daily Values are based on a 2000 calorie diet.

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