Cookie Dough Fudge

This is a no-bake, no-cook Cookie Dough Fudge. It’s soft, and it melts in your mouth! It will curb all of your sweet tooth cravings!

You only need a handful of ingredients that you probably already have in your pantry.

This post is sponsored by Eagle Brand® Sweetened Condensed Milk.

This Cookie Dough Fudge is easy to make, creamy, soft, and delicious!

The steps are very simple, it’s completely no-bake, and no-cook, you won’t need a candy thermometer, or anything like that!

Simply mix, and chill! That’s it!

Ingredients to make Cookie Dough Fudge

All you will need to make Cookie Dough Fudge is:

• Unsalted butter: make sure it’s at room temperature.
• Sugar: I’ve made this recipe using light brown sugar and powdered sugar. When I first wrote this recipe, I used powdered sugar, but I much prefer using brown sugar now. The brown sugar gives more depth and more of a cookie dough taste and quality to the fudge.
• Sweetened condensed milk: for sweetness, and also for the texture.
• Flour: almond flour, or heat treated all-purpose flour.
• Salt
• Vanilla extract
• Semi-sweet chocolate chips: I prefer to use mini chocolate chips, but regular sized chips will also work, they are just harder to chew on when eating the fudge bars later on. You can also use chopped chocolate, or chop the regular sized chips.

How to make Chocolate Chip Cookie Dough Fudge Recipe

In a large bowl, start by beating the butter and sugar together.

Then add the sweetened condensed milk and melted and cooled down white chocolate.

Add the almond flour or all-purpose flour, salt, and vanilla extract.

If using all-purpose flour make sure to heat treat it. To heat treat almond flour is super easy, simply place it in the microwave for 1 minute, until very hot.

Heat-treating the all-purpose flour will make sure to kill the bacteria in the raw flour, so you can eat the raw cookie dough.

Add the mini chocolate chips and stir.

Pour the fudge in a square baking pan lined with parchment paper.

It’s best to use a 8×8″ pan, but it will also work with a 9×9″, however the fudge will be thinner.

You can sprinkle some chocolate chips on top of the fudge.

Place the fudge in the fridge for a few hours before slicing and serving.

Store the fudge in an airtight container for up to 2 weeks in the fridge.

Here are some tips on how to make this Cookie Dough Fudge:

• Make sure the melted white chocolate is cooled down before adding it to the recipe, or it will make the butter, and the chocolate chips melt.
• Also please use good quality white chocolate, which means with over 20% cocoa butter. Most store-bought white chocolate chips won’t work because they aren’t actual white chocolate. Go for the white chocolate baking bars, or for chips you actually know are high in cocoa butter.
• If you don’t want to use almond flour, feel free to use all-purpose flour, but make sure to heat treat it before adding to the recipe.
• To heat treat the all-purpose flour simply place it in the microwave for up to 1 minute. Stop in between to stir.
• Grease the parchment paper lightly with spray or with oil, to help release the fudge.

This easy fudge recipe is for sure a keeper, and also super versatile, as you can add any chopped nuts, a swirl of jam, other types of chips (white chocolate, peanut butter), dried fruit, and customize it to your liking!

But if you love Cookie Dough, then leave as it is, it’s extremely easy to make and super delicious!

Most of my fudge recipes are usually cooked. This is my first no-bake, no-cook fudge recipe.

I love making fudge by cooking sweetened condensed milk with a little butter, and some flavoring. It’s my favorite kind of fudge.

But this Cookie Dough Fudge was a very nice change of pace. And perfect for the upcoming hot months of the year! I have been loving no-bake recipes lately, and adding more and more to my collection!

Here are some more of my condensed milk fudge recipes:

• Brigadeiro Recipe
• White Chocolate Strawberry Fudge
• Dulce de Leche Fudge
• Nutella Fudge
• Key Lime Brigadeiros
• Coconut Fudge

If you make this recipe please tag me on instagram, and leave a comment below I always love hearing from you and seeing your creations!

Print

Cookie Dough Fudge

This is a no-bake, no-cook Cookie Dough Fudge. It’s soft, and it melts in your mouth! It will curb all of your sweet tooth cravings!

Course

Dessert

Cuisine

American

Keyword

cookie dough, fudge

Prep Time 15 minutes

Cook Time 0 minutes

Resting time 6 hours

Total Time 6 hours 15 minutes

Servings 9 pieces

Calories 400 kcal

Author camila

Ingredients

• 1/2
  cup
  unsalted butter
  softened
• 1/2
  cup
  brown sugar
  or powdered sugar (see notes)
• 1
  cup
  almond flour
  or regular all-purpose flour, heat treated
• 1
  tsp
  vanilla extract
• 1/2
  tsp
  salt
• 1 14
  oz.
  can Eagle Brand® Sweetened Condensed Milk
  396 grams
• 1 1/2
  cups
  chopped white chocolate
  melted
• 1
  cup
  mini chocolate chips

Instructions

1. Line a 8×8” pan with parchment paper, and lightly grease it or spray with oil.
2. Beat the butter, powdered sugar, almond flour, vanilla, salt together.
3. Add the Eagle Brand® Sweetened Condensed Milk and the melted and cooled white chocolate. Mix to combine.
4. Add the chocolate chips and stir. You can top with more chocolate chips if you wish.
5. Pour into the prepared pan and let it rest in the fridge for 6 hours. Slice and enjoy!

Recipe Notes

Feel free to add any chopped nuts, other chips such as white chocolate or even peanut butter chips to this recipe.

You can use all-purpose flour instead of almond flour, but make sure it’s heat treated, so it eliminates harmful bacteria from the raw flour. To heat the flour, place it in a bowl in the microwave for up to 1 min.

Also please use good quality white chocolate, which means with over 20% cocoa butter. Most store-bought white chocolate chips won’t work because they aren’t actual white chocolate. Go for the white chocolate baking bars, or for chips you actually know are high in cocoa butter.

I have changed the recipe to use brown sugar instead of powdered sugar as I initially did when I first created this recipe. I find that brown sugar makes the fudge tastier, and more similar to cookie dough.

Nutrition Facts

Cookie Dough Fudge

Amount Per Serving (1 piece)

Calories 400

* Percent Daily Values are based on a 2000 calorie diet.