Strawberry Mojito

I make this strawberry mojito when I want something light, refreshing, and easy to pull together. I love serving it when guests come over because it stays balanced instead of overly strong, with strawberries, lime, and mint keeping the flavor bright.

Why you’ll love this recipe

• It stays balanced and refreshing, not overly strong.
• The strawberry flavor tastes fresh, never syrupy.
• You can strain it for a cleaner drink or leave it rustic.
• It comes together in about ten minutes.
• Easy to scale for guests, but just as good when you’re making one.

Key ingredients & how I use them

• Strawberries: I use ripe strawberries and muddle them gently so the flavor stays fresh instead of jammy.
• Fresh mint: I press the leaves lightly rather than crushing them to release aroma without bitterness.
• Lime juice: Fresh lime juice is important here; bottled lime flattens the drink and can make it taste harsh.
• Simple syrup: I prefer simple syrup over granulated sugar because it dissolves instantly and keeps the texture smooth.
• White rum: I stick with white rum so the fruit and lime stay front and center.
• Club soda: Cold, plain club soda adds lift and freshness without changing the flavor balance.

How to Make a Strawberry Mojito

The full printable recipe is below, but here’s how I make it step by step.

This recipe yields one 12 oz. cocktail. You can also double or triple the recipe to serve more people.

You can use a bowl, a jar, or a cocktail shaker. I like to use a cocktail shaker because I like my mojito shaken. Some people prefer stirred. In that case, feel free to use a bowl or a large measuring cup with a spout.

I add the strawberries, mint leaves, and simple syrup to a sturdy glass, jar, or cocktail shaker.

Muddle just until the strawberries release their juice and the mint becomes fragrant.

Add the white rum, fresh lime juice, and a handful of ice to the shaker or bowl. Shake for about 30 seconds with the lid on or stir.

Strain the mojito into a glass filled with fresh ice, or pour everything in if you want a more rustic drink. Then top it off with club soda.

Serve the drink with more fresh strawberry pieces and mint leaves. I also love using lime wedges to decorate the glass.

Tips & Variations

• If your strawberries aren’t very sweet, add a little extra simple syrup after tasting.
• If the drink tastes flat, it usually needs more lime, not more sugar.
• For a mocktail, skip the rum and add extra club soda with a splash of strawberry purée.
• For a frozen version, blend everything except the club soda with ice, then finish with a splash of soda.

FAQ

Can I make this ahead of time?
You can muddle and strain the strawberry, lime, and mint mixture a few hours ahead and refrigerate it. Add the rum, ice, and club soda just before serving.

Do I need a muddler?
A muddler helps, but the back of a wooden spoon works just fine. The key is pressing gently, especially with the mint.

Why does my mojito taste bitter?
This usually comes from over-muddling the mint or using bottled lime juice. Press the mint lightly and stick with fresh lime juice.

Can I use frozen strawberries?
Yes. Let them thaw first and expect the drink to be slightly softer in flavor and darker in color compared to using fresh berries.

If you enjoyed this strawberry mojito, you might also like my blackberry mojito (from the picture above) or this blood orange cocktail. Both are simple, refreshing options worth trying.

If you make this strawberry mojito, I’d love to hear how it turned out. Leaving a quick review helps so much, and if you share it on Instagram, make sure to tag me — I genuinely love seeing your creations.

Strawberry Mojito

Camila Hurst

This strawberry mojito is light, refreshing, and well-balanced, with fresh strawberries, lime, and mint doing most of the work. It’s quick to make and easy to adjust to taste.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course beverages

Cuisine Mexican

Servings 1 drinks

Calories 250 kcal

Ingredients

 

• ¼ cup white rum 2 oz
• 2 tbsp fresh lime juice 1 oz
• 2 tbsp simple syrup, plus more to taste 1 oz
• 4 ripe strawberries hulled
• 8 fresh mint leaves
• 1 cup club soda to top
• Ice
• Fresh mint and sliced strawberries for garnish

Instructions

 

• Add the strawberries, mint leaves, and simple syrup to a sturdy glass, jar, or cocktail shaker. Gently muddle just until the strawberries release their juice and the mint becomes fragrant. Avoid over-muddling the mint.
• Add the white rum, fresh lime juice, and a handful of ice.
• Shake briefly until chilled, or stir well if you prefer a slightly less diluted drink.
• Taste the mixture after adding the rum and before pouring over ice, then adjust sweetness or lime as needed.
• Strain into a tall glass filled with fresh ice, or pour everything in for a more rustic drink.
• Top with club soda, stir gently, garnish with mint and a sliced strawberry, and serve immediatel

Notes

Strawberries: Ripe strawberries make a big difference. If they’re bland or underripe, you may need a touch more simple syrup.

Mint: Press gently, don’t crush. The mint should smell bright, not grassy.

Lime juice: If the drink tastes flat, it usually needs more lime, not more sugar.

Shaken vs. stirred: Shaking chills the drink quickly and adds a bit more dilution. Stirring keeps it cleaner and slightly stronger — both work.

Frozen strawberries: You can use frozen strawberries if needed. Let them thaw first; the flavor will be slightly softer and the color a bit deeper.

Frozen: Blend everything except the club soda with ice, then finish with a splash of soda.

Mocktail: Skip the rum and add extra club soda with a splash of strawberry purée.

Spicy: Muddle a thin slice of jalapeño with the strawberries for a subtle kick.

Nutrition

Serving: 1drinkCalories: 250kcal

Keyword cocktail, mojito, strawberry

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