PIES AND TACOS
Fluffy, stable whipped cream frosting—three ways for a lasting, perfect finish!
Choose from 3 easy methods—gelatin for firmness, pudding for sweetness, or cream cheese for richness.
For subtle vanilla flavor and stability, whip with pudding mix for 3–4 minutes—great for piping and layers.
Tips for the Pudding Method: use cold cream, choose the right pudding, and whip in stages.
For a rich, tangy whipped cream, beat softened cream cheese with powdered sugar until smooth.
Tips for the Cream Cheese Method: room temperature is key, whip separately, gradual incorporation, and chill before use.
Sprinkle gelatin over cold water and let it bloom for 3–4 minutes. Microwave briefly to dissolve, then stir and let cool slightly.
Tips for the Gelatin Method: blooming is essential, avoid over-heating, incorporate slowly, and keep it cold.