Name: Air Fryer Salmon with Sriracha Mayo Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 salmon filets (skin-on or skinless (about 6 oz each)); 2 tbsp olive oil (or melted butter); 2 tbsp lemon juice; 2 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt (adjust to taste); ½ tsp black pepper; Lemon wedges (for serving); ½ cup mayonnaise; 1 –2 tbsp sriracha (adjust to your spice preference); 1 tbsp lemon juice (or lime juice); 1 tsp honey or maple syrup (optional, for a hint of sweetness); 1 small garlic clove (finely minced or grated (optional))

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Cooking salmon has never been easier or more delicious! This Air Fryer Salmon recipe delivers flaky, perfectly cooked fish with a golden exterior. Paired with a tangy and spicy Mayo Sriracha Sauce, it’s a dish that’s perfect for both busy weeknights and special occasions.

Best Air Fryer Salmon with Mayo Sriracha Sauce Recipe

This recipe is the ultimate way to enjoy salmon without the hassle of a stovetop or oven. The air fryer locks in moisture while creating a crisp, flavorful exterior. The Mayo Sriracha Sauce adds just the right amount of heat and creaminess, making this dish a crowd-pleaser.

Instructions for Salmon

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Pat the salmon fillets dry with a paper towel, then place them in a bowl. Add olive oil (or melted butter), lemon juice, salt, and pepper to the salmon. Toss until the filets are evenly coated.

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Arrange the salmon filets in a single layer in the air fryer basket, skin-side down if applicable. Avoid overcrowding the basket. Air fry for 7–10 minutes, depending on the thickness of the filets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Make sure to check the thickest part for temperature with an instant read thermometer. If you want to turn these into air fryer salmon bites, cut them into bite size pieces and air fry for 4-7 minutes.

Remove the salmon from the air fryer and sprinkle garlic powder, smoked paprika, and any additional seasonings like chili powder, onion powder, or cajun seasoning for extra flavor. Serve immediately with lemon wedges and the Mayo Sriracha Sauce.

Instructions for Mayo Sriracha Sauce

In a small bowl, whisk together mayonnaise, sriracha, tablespoon lemon juice, honey (if using), and garlic (if using) until smooth and creamy. Taste the sauce and adjust as needed—add more sriracha for heat, more honey for sweetness, or more lemon juice for tang.

For optimal flavor, let the sauce chill in the fridge for 10–15 minutes to allow the ingredients to meld together. Drizzle the sauce over the salmon or serve it as a dipping sauce on the side.

Tips & Tricks

Prevent sticking: If your air fryer basket isn’t non-stick, lightly spray it with cooking oil before placing the salmon filets.
Thicker filets: Add 1–2 extra minutes to the cook time for thicker salmon filets to ensure they’re fully cooked.
Seasoning timing: While this recipe suggests adding seasonings after cooking to prevent burning, feel free to apply them before air-frying if you prefer.
Versatile sauce: The Mayo Sriracha Sauce isn’t just for salmon—it’s fantastic with roasted veggies, fries, or even as a sandwich spread.

Storage & Reheating

Leftover Salmon: Store any leftover salmon in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for a few minutes or enjoy it cold in a salad.

Mayo Sriracha Sauce: Store the sauce in a sealed container in the fridge for up to one week.

Serving Suggestions

Asparagus with Mustard Glaze: Pair your salmon with roasted asparagus. Toss asparagus spears with olive oil, salt, and pepper, then roast in the oven at 400°F (200°C) for 10–12 minutes. For the glaze, mix 2 tablespoons of Dijon mustard, 1 tablespoon of honey, and a splash of lemon juice. Drizzle over the roasted asparagus just before serving. You could even try air fryer asparagus.

Herb Rice Pilaf: Serve the salmon over a bed of herb-infused rice pilaf. Cook rice with a bit of butter, chicken or vegetable stock, and a mix of chopped parsley, dill, and chives for a fresh, fragrant side dish.

Simple Side Salad: Complement the richness of the salmon with a crisp green lemon pepper salad. Toss mixed greens with cherry tomatoes, cucumber slices, and a light vinaigrette made with olive oil, pepper, lemon juice, and Dijon mustard.

Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with roasted garlic make a comforting and hearty pairing for the salmon. Add a sprinkle of fresh chives for garnish.

If you like this recipe, you’ll love these other savory ones!

Enjoy this Air Fryer Salmon with its irresistible Mayo Sriracha Sauce as a wholesome main dish, or pair it with your favorite sides like roasted vegetables, rice, or a crisp salad for a complete meal.

A close up of a vibrant salmon rice bowl served in a white dish on a wooden cutting board. The bowl contains air-fried salmon topped with creamy sriracha mayo, black sesame seeds, and sliced green onions, alongside fluffy white rice, shredded carrots, fresh cucumber slices, and bright green edamame. A lemon wedge sits on the side for an extra pop of freshness.

Air Fryer Salmon with Sriracha Mayo Sauce

Camila Hurst

This Air Fryer Salmon recipe is a quick and easy way to enjoy perfectly cooked, flaky salmon with a golden crust. Paired with a creamy, spicy Mayo Sriracha Sauce, it's a delicious and versatile dish perfect for weeknights or special occasions. Serve with asparagus, rice pilaf, or mashed potatoes for a complete, flavorful meal!

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Prep Time 10

Cook Time 10

Course Dinner, Lunch

Cuisine American

Servings people

Calories 350 kcal

Ingredients

Air Fryer Salmon

4 salmon filets skin-on or skinless (about 6 oz each)
2 tbsp olive oil or melted butter
2 tbsp lemon juice
2 tsp garlic powder
1 tsp smoked paprika
½ tsp salt adjust to taste
½ tsp black pepper
Lemon wedges for serving

Mayo Sriracha Sauce

½ cup mayonnaise
1 –2 tbsp sriracha adjust to your spice preference
1 tbsp lemon juice or lime juice
1 tsp honey or maple syrup optional, for a hint of sweetness
1 small garlic clove finely minced or grated (optional)

Instructions

Air Fryer Salmon

Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Pat the salmon filets dry with a paper towel.
Place them in a bowl. Add the olive oil (or melted butter), lemon juice, salt, and pepper.
Stir the salmon to coat well on all sides.
Place the salmon filets in the air fryer basket in a single layer, skin-side down if applicable. Be careful not to overcrowd the basket.
Cook Time for 7–10 minutes, depending on the thickness of the filets.
The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the air fryer, sprinkle the paprika, garlic powder, you can also add chili powder, onion powder, or any other seasonings you’d like.
Serve immediately.

Mayo Sriracha Sauce

In a small bowl, whisk together the mayonnaise, sriracha, lemon juice, honey (if using), and garlic (if using) until smooth and creamy.
Taste the sauce and adjust the ingredients to your liking. Add more sriracha for extra heat. Add more honey or lemon juice for balance. For the best flavor, let the sauce sit in the fridge for 10–15 minutes to allow the flavors to meld. Drizzle the sauce over the salmon or serve it as a dipping sauce on the side.
Store any leftovers in an airtight container in the fridge for up to a week.