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A close up of a vibrant salmon rice bowl served in a white dish on a wooden cutting board. The bowl contains air-fried salmon topped with creamy sriracha mayo, black sesame seeds, and sliced green onions, alongside fluffy white rice, shredded carrots, fresh cucumber slices, and bright green edamame. A lemon wedge sits on the side for an extra pop of freshness.
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Air Fryer Salmon with Sriracha Mayo Sauce

This Air Fryer Salmon recipe is a quick and easy way to enjoy perfectly cooked, flaky salmon with a golden crust. Paired with a creamy, spicy Mayo Sriracha Sauce, it's a delicious and versatile dish perfect for weeknights or special occasions. Serve with asparagus, rice pilaf, or mashed potatoes for a complete, flavorful meal!
Course Dinner, Lunch
Cuisine American
Keyword air fryer, air fryer salmon, salmon filets
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 people
Calories 350kcal
Author Camila Hurst

Ingredients

Air Fryer Salmon

  • 4 salmon filets skin-on or skinless (about 6 oz each)
  • 2 tbsp olive oil or melted butter
  • 2 tbsp lemon juice
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt adjust to taste
  • ½ tsp black pepper
  • Lemon wedges for serving

Mayo Sriracha Sauce

  • ½ cup mayonnaise
  • 1 –2 tbsp sriracha adjust to your spice preference
  • 1 tbsp lemon juice or lime juice
  • 1 tsp honey or maple syrup optional, for a hint of sweetness
  • 1 small garlic clove finely minced or grated (optional)

Instructions

Air Fryer Salmon

  • Preheat your air fryer to 400°F (200°C) for about 3 minutes.
  • Pat the salmon filets dry with a paper towel.
  • Place them in a bowl. Add the olive oil (or melted butter), lemon juice, salt, and pepper.
  • Stir the salmon to coat well on all sides.
  • Place the salmon filets in the air fryer basket in a single layer, skin-side down if applicable. Be careful not to overcrowd the basket.
  • Cook Time for 7–10 minutes, depending on the thickness of the filets.
  • The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  • Remove the salmon from the air fryer, sprinkle the paprika, garlic powder, you can also add chili powder, onion powder, or any other seasonings you’d like.
  • Serve immediately.

Mayo Sriracha Sauce

  • In a small bowl, whisk together the mayonnaise, sriracha, lemon juice, honey (if using), and garlic (if using) until smooth and creamy.
  • Taste the sauce and adjust the ingredients to your liking. Add more sriracha for extra heat. Add more honey or lemon juice for balance. For the best flavor, let the sauce sit in the fridge for 10–15 minutes to allow the flavors to meld. Drizzle the sauce over the salmon or serve it as a dipping sauce on the side.
  • Store any leftovers in an airtight container in the fridge for up to a week.

Notes

Tips for Success:
No Sticking: If your air fryer basket isn’t non-stick, lightly spray it with cooking oil before placing the salmon.
Thicker Filets: Add 1–2 minutes to the cook time for extra-thick filets.
Seasoning: you may add the seasonings before air-frying the salmon. I prefer to add after so the seasonings don't burn.
Mayo Sriracha Sauce Recipe: This sauce also works great with roasted veggies, fries, or as a sandwich spread.

Nutrition

Serving: 1 serving | Calories: 350kcal