Raspberry White Chocolate Macarons

These Raspberry White Chocolate Macarons are filled with Raspberry Jam and White Chocolate Ganache.

I decorated the tops of the macarons by dipping them in white chocolate colored with Dust Luster.

And speaking about the white chocolate, make sure to use some really good quality white chocolate.

Look for something with a higher percentage of Cocoa butter. Probably anywhere from 25% to higher. The higher the better!

You can freeze these Raspberry White Chocolate Macarons, but make sure your jam is very thick, then you are safe to freeze these assembled macarons.

Swipe up to get the full recipe!