PIES AND TACOS
Looking for a perfect dessert for every occasion?
These White Chocolate Brownies are so easy to make, fudgy, and delicious! They have a buttery are creamy texture, they are decadent, and perfect to satisfy any sweet tooth.
Start by melting together the butter and white chocolate. Add the white sugar, egg yolk, and eggs to the bowl. Beat until the mixture is lightened in color.
Add the vanilla and stir to combine. Then, add the flour and salt. Mix on low or fold with a rubber spatula.
Pour the white chocolate brownie batter into a 8×8″ baking pan greased and lined with parchment paper. Use a spatula to spread the batter evenly.
Bake in the oven, until the top and edges are browned and set. If you insert a toothpick into the brownies, it should come out clean without any batter stuck to it. Let the brownies cool down before slicing and serving.
There are a few ways to make this recipe even more delicious: Drizzle the top of the brownies with caramel sauce or melted white chocolate.
There are a few ways to make this recipe even more delicious: Mix in 1/2 cup of chopped macadamia nuts in the batter before baking.
There are a few ways to make this recipe even more delicious: Before baking, you can also mix in the batter 1/2 cup of chocolate chips, either white or semi-sweet, or whichever kind you prefer.