pies and tacos
This No-Bake Cheesecake is super easy to make and doesn’t require you to turn the oven on. It features a buttery crust, and a super creamy cheesecake filling.
To make the graham cracker crust, you will need graham cracker crumbs. Mix the brown sugar with the graham cracker crumbs. Then add the melted butter and stir.
To make the filling, start by beating the cream cheese, for 2 minutes. Then, add the powdered sugar, lemon juice, sour cream, and vanilla. Beat again.
Now, whip the heavy cream. Make sure it’s super cold. Add the whipped cream to the cream cheese mixture in two parts.
Now that the batter is creamy and smooth, pour it on the bottom of the cheesecake crust. Use a spatula to spread it around and smooth it out.
Place the cheesecake in the refrigerator. Chilling time should be at least 6 hours, preferably overnight.
When you remove the cake from the fridge, you can top it with whipped cream and berries before serving.
The texture of this no-bake cheesecake is fluffy, light, and irresistible! It’s not overly sweet, but also not bland. It has a tangy flavor, and it’s absolutely delicious!