pies and tacos
This Funfetti Cheesecake is creamy and rich and it features a Funfetti cookie crust.
After beating the room temperature cream cheese until creamy and fluffy, add the sweetened condensed milk to the bowl, and beat until incorporated.
Add pre-mixed eggs, and beat again, just until combined.
Add lemon juice, almond, and vanilla extract.
Lastly add the sprinkles.
Pour the cheesecake in the prepared pan.
Bake over a water bath if preferred.
This Funfetti Cheesecake, is a creamy and rich cheesecake with rainbow sprinkles featuring a Funfetti cookie crust.