Earl Grey Macarons
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Earl Grey is probably my favorite type of black tea. I’ve been loving experimenting with it in my baking as well!
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Earl Grey tea is a blend of black tea enhanced with bergamot oil. Its flavors are floral, sweet, assertive, yet smooth, and slightly lemony.
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In these macarons you will find lovely floral and sweet notes. Tea time has never looked better!
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For the filling of these Earl Grey Macarons, I decided to go with an Earl Grey Custard, and Earl Grey Buttercream.
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To make both, we use milk infused with Earl Grey tea leaves. You can use loose leaves, or tea bags to infuse the milk.
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Some recipe notes you may want to remember: Feel free to add more Earl Grey to the infused milk, if you would like a more pronounced Earl Grey flavor, you can even double the amount indicated in the recipe.
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