PIES AND TACOS
This pie dough bakes into a tender pie crust with incredible texture and rich flavor.
Start by whisking the dry ingredients in a large mixing bowl. Cut cold butter into the mixture using a pastry cutter, fork, or your fingertips until crumbly with visible pea-sized pieces.
Slowly drizzle in cold water, a tablespoon at a time, tossing with a fork until the dough just comes together.
When ready to bake, roll each disk out on a lightly floured surface with a rolling pin to about ⅛ inch thick.
Transfer carefully to a pie shell or pie plate. Trim the edges, crimp, and fill as desired. You can either blind bake pie crust or fill and bake right away.
For recipes that call for a pre-baked crust, line the pie shell with parchment paper, fill with beans or pie weights, and bake in a preheated oven at 375°F (190°C) for 15 minutes.
This might just become your favorite easy pie crust recipe.