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chocolate peanut butter spread

Peanut Butter Chocolate Spread

This Peanut Butter Chocolate Spread will go great on toasts, as a cake or cookie filling, or just as a sweet dip!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 160 kcal


  • 1 cup cashews raw, or roasted
  • 2 tablespoons sugar
  • 4 ounces dark chocolate chopped and melted
  • 1/4 cup coconut milk
  • 1/2 teaspoon salt
  • 2 tablespoons peanut butter


  1. If the cashews are raw, start by roasting them.
  2. Pre-heat the oven to 350F.
  3. Spread cashews on a baking sheet.
  4. Roast them for about 10 minutes until they start to get golden. Remove from the oven and let them cool. If you already have roasted cashews, you can skip this part.
  5. In a small blender, add roasted cashews and sugar. Grind cashews and sugar together.
  6. Add melted chocolate, coconut milk and salt to the blender. Blend until smooth.
  7. If you would like to make this a peanut butter chocolate spread, add 2 tablespoons of peanut butter to mixture. If not, you can just use it as a chocolate spread by leaving the peanut butter out.
Nutrition Facts
Peanut Butter Chocolate Spread
Amount Per Serving
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.