This Peanut Butter Chocolate Spread will go great on toasts, as a cake or cookie filling, or just as a sweet dip!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 10
Calories 160kcal
Ingredients
1cupcashewsraw, or roasted
2tablespoonssugar
4ouncesdark chocolatechopped and melted
1/4cupcoconut milk
1/2teaspoonsalt
2tablespoonspeanut butter
Instructions
If the cashews are raw, start by roasting them.
Pre-heat the oven to 350F.
Spread cashews on a baking sheet.
Roast them for about 10 minutes until they start to get golden. Remove from the oven and let them cool. If you already have roasted cashews, you can skip this part.
In a small blender, add roasted cashews and sugar. Grind cashews and sugar together.
Add melted chocolate, coconut milk and salt to the blender. Blend until smooth.
If you would like to make this a peanut butter chocolate spread, add 2 tablespoons of peanut butter to mixture. If not, you can just use it as a chocolate spread by leaving the peanut butter out.