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Baked Carrot Cake Donuts with condensed milk glaze

Carrot Cake Donuts

These Carrot Cake Donuts are super easy to make! And they feature a condensed milk glaze that is absolutely delicious! The donuts are moist and fluffy!
Course Breakfast, Dessert
Cuisine American
Keyword carrot cake, donuts
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12 donuts
Calories 230 kcal
Author camila


Carrot Cake Donuts

  • 2/3 cup Eagle Brand® Condensed Milk
  • 1 egg
  • 1/4 cup unsalted butter melted
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 2 cups all-purpose flour 9 oz, 255 grams
  • 1 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup shredded carrots about 2 1/2 carrots
  • 1/2 cup raisins optional


  • 2/3 cup Eagle Brand® Condensed Milk
  • 2 tbsp lemon juice


Carrot Cake Donuts

  1. Pre-heat the oven to 350ºF and grease a donut pan with spray oil.
  2. Mix the Eagle Brand® Condensed Milk, egg, butter, oil, and milk together.
  3. Mix the flour, cinnamon, baking powder, baking soda, and salt together.
  4. Pour the wet ingredients over the dry ingredients, along with the shredded carrots, and raisins if using, and stir until combined.
  5. Pour the batter onto the donut pan and bake for 10 to 12 minutes in the pre-heated oven.


  1. Mix the Eagle Brand® Condensed Milk with the lemon juice. Spread on top of the donuts.

Recipe Notes

You will use one full 14 oz. can of Eagle Brand® Condensed Milk for this recipe, half for the donuts, and the other half for the glaze.

The lemon juice in the glaze will help the condensed milk get thick, without giving it too much lemon taste, it will be tangy and delicious!

The raisins are optional, you can also add nuts or other dried fruit if you wish.

Nutrition Facts
Carrot Cake Donuts
Amount Per Serving (1 donut)
Calories 230
* Percent Daily Values are based on a 2000 calorie diet.