Cilantro Lime Rice
Cilantro Lime Rice is a light, zesty side dish bursting with fresh lime and cilantro flavors, perfect as a base for bowls or a complement to any meal.
Servings 4
Calories 200kcal
Ingredients
- 2 tsp olive oil or butter
- 1 garlic clove minced (optional, for added flavor)
- 1 cup long-grain white rice basmati, or jasmine rice
- 2 cups hot water or chicken/vegetable broth for more flavor
- ½ tsp salt or to taste
- ½ cup chopped cilantro leaves
- 1 tbsp fresh lime juice about 1/2 lime
- ¼ tsp cumin optional, for depth of flavor
Instructions
- Wash, rinse, and drain the rice well.
- In a medium saucepan, heat the olive oil or butter over medium heat. Add garlic and cook for about 30 seconds, until fragrant. Add the rice and cook for 1 minute, stirring frequently.
- Add the hot water (or broth) and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let the rice sit, covered, for 5 minutes.
- Add the cilantro, lime juice, and cumin if using to the bowl, and gently toss to combine., and fluffy with a fork. Taste and adjust seasoning with more salt or lime juice, if needed.
- Serve warm as a side dish or as a base for burrito bowls or other meals.
Notes
Brown Rice Option: Substitute white rice with brown rice. Adjust cooking time and liquid according to the package instructions.
Extra Creaminess: Mix in a tablespoon of sour cream or Greek yogurt for a creamy cilantro lime rice variation.
Extra Buttery: add 1 tbsp of butter at the end while adding the cilantro.
Customize Herbs: Add a bit of parsley or mint to the cilantro mixture for a different flavor profile.
Nutrition
Serving: 1serving | Calories: 200kcal