Biscoff Truffles
This is an easy recipe for Biscoff Truffles, made with just a few ingredients, and the results are amazing.
Servings 16 truffles
Calories 80kcal
Ingredients
Truffles
- 2 cups biscoff crumbs 225 grams
- 2 tbsp biscoff spread
- 6 tbsp cream cheese softened (85 grams)
To decorate
- 2 cups gold chocolate 340 grams
- 2 tbsp biscoff spread
- 2 tbsp biscoff crumbs
Instructions
Biscoff Truffles
- Place the biscoff crumbs, the biscoff butter, and the cream cheese to a food processor, or to a bowl. Mix the ingredients together until a smooth dough forms. Using the food processor will make the balls smoother, while mixing by hand will give them more texture.
- Grab spoonfuls of the dough and roll between your hands.
- Place each on top of a baking sheet lined with parchment or silicone. Place the tray in the fridge for 5 minutes. Don't let the truffles get too cold, or the chocolate coating will crack later.
To decorate
- Melt gold or white chocolate. I really recommend using gold chocolate because it has a very similar taste to biscoff, so it makes the truffles even more delicious.
- Use a fork to dunk the truffles in the melted chocolate, lift and let the excess chocolate drip out. Place in a baking sheet.
- Drizzle melted biscoff spread on top and biscoff crumbs.
- Let the truffles sit in the fridge for 30 minutes before serving. And it's always a good idea to let them come back to room temperature slightly before serving.
Storage
- The truffles will be ok in the fridge for up to 7 days, in the freezer for 2 months.
Notes
If the mixture is not coming together, add a bit more cream cheese or biscoff to the food processor.
Pro tip: Add 1/2 tsp of shortening to the chocolate. It will make the chocolate a bit less thick, easier to dip the truffles, and also it will prevent the truffles from sweating after they've been refrigerated.
Nutrition
Serving: 1truffle | Calories: 80kcal