S’mores Cake. Chocolate Cake, filled with Marshmallow Frosting, and covered in Chocolate Fudge Frosting.
Store this cake in the fridge, covered for up to 5 days. You may freeze the Chocolate Fudge Frosting for up to 2 months, in case you have leftovers of it. Don't freeze the marshmallow frosting, because since it's a meringue, it will be unstable and collapse after a while.
Notes: If you don’t want to use coffee in the cake batter, you can use boiling water. Just mix 1 teaspoon of espresso powder in with the dry ingredients or skip it all together.