These Orange Pistachio Shortbread Cookies are light and delicate. They are a great addition to any cookie box or afternoon tea time.
Bake trays anywhere from 10-20 minutes. It depends on the size of the cookies you are making. Speaking about size, if your cookies are very large, say, over 1 1/2 inches long or wide, you want to lightly poke the top of the cookies with a fork before inserting in the oven. If you don’t do that, air bubbles will form and change the shape of the cookies.