PIES AND TACOS
This delicious Strawberry Tiramisu is brimming with strawberry flavor!
First let’s start by making the Strawberry Jam together. Making jam is super easy and you only need a few ingredients: strawberries, lemon juice, and sugar. Place all ingredients in a saucepan, and bring to a boil.
To make the Mascarpone Filling, simply beat the mascarpone with powdered sugar, vanilla, and lemon juice. Set it aside. Then whip the heavy cream with powdered sugar until peaks form.
Next step is to fold together the mascarpone and whipped cream, until a very light and fluffy mixture comes together.
To assemble the tiramisu, start by dipping each ladyfinger in the Strawberry Syrup. Don’t let the cookies get soggy in the syrup. Simply dip them quickly to coat, remove them, and place each ladyfinger in the bottom of the baking pan next to each other.
Top the ladyfingers with half of the mascarpone mixture. Use an offset spatula to spread the mixture out evenly. Follow by a generous layer of strawberry sauce. If the jam is too thick, add a bit of liqueur, juice, or water to dissolve it.
The following day, before serving, you can sift some freeze dried strawberry powder on top of the dessert. Also, top it with whipped cream, and fresh strawberries if desired.
It has layers of fluffy ladyfingers dipped in strawberry syrup, topped with the creamy Mascarpone Filling, Strawberry Jam, and chopped strawberries.