Pumpkin Bread

This delicious Pumpkin Bread Recipe is so easy to make. Loaded with chocolate chips, topped with crumble topping and Cream Cheese Glaze.

Start by making the crumble topping. It is made by mixing the flour, sugars, spices, and butter in a bowl. Once you obtain a crumbly mixture, add it to the fridge while you prepare the batter for the bread.

To make the bread batter, whisk the flour, cornstarch, baking powder, baking soda, salt, pumpkin spice, and cinnamon together. Set it aside. Now mix the wet ingredients: add the eggs, sugar, and the pumpkin puree vanilla and mix.

Add the flour mixture to the bowl. Mix on low to combine. Make sure not to over mix the batter once you add the flour ingredients in. Once the batter is almost entirely incorporated, add the chocolate chips, mix to combine.

Pour the batter on a prepared pan for baking. Top with the crumble mixture, and bake the bread in the oven for about 1 hour until done.

Make the glaze to drizzle on top. To make the glaze, simply beat the cream cheese and butter together. Add the powdered sugar, the milk, and vanilla, and mix to combine. You can also add about 1/2 tsp of pumpkin spice to the glaze.

Drizzle the glaze over the bread before slicing and serving.

This is the most fluffy and moist Pumpkin Bread. It tastes so good, and the texture is amazing, so you won’t be able to have just one slice.

Has anyone said "pumpkin" there?

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