PIES AND TACOS
Perfect for topping a sundae or using it as a glaze for cake.
To start, place the butter, heavy cream, honey, brown sugar, and unsweetened cocoa powder in a medium saucepan over medium heat.
Whisk and stir gently as it warms up and begins to bubble.
Once it reaches a low boil, reduce to medium-low heat and simmer for about 5 minutes, stirring constantly to prevent scorching.
After 5 minutes, remove the saucepan from the heat and stir in the chopped chocolate.
It will melt smoothly into the hot mixture, creating a rich, glossy texture. Finish it off with teaspoon vanilla extract and stir until fully combined.
This rich and silky hot fudge sauce is made with real chocolate, cocoa powder, and honey for the perfect pourable topping.
Easy to make, store, and reheat.