pies and tacos
Heart shaped macarons filled with Cream Cheese Frosting. These heart macarons are super cute and perfect for Valentine's Day, Mother's Day or any special occasion.
When piping Heart Macarons, start from the top left corner, and pipe a diagonal line to the center. Then, move the piping bag up to the top right corner, and pipe a diagonal line to the center, meeting the first one.
Make sure to dry until you can touch a macaron with your fingers and they don’t stick, because shapes need a longer resting time.
Now let’s talk about the color and the decoration for the Heart Macarons. A simple deep dark red color will already make them beautiful, or a soft pink shell color too.
One easy way is with sprinkles, like I do on my Heart Macarons Filled with Brownies. Or you can take it up a notch and make them into Heart Shake Macarons.
Another option is to decorate them by airbrushing the shells! This is a really cool option.
Another way that I like to do is brushing the pink macaron shells with the brush dipped in the golden luster dust dissolved in vinegar.
I hope you enjoyed learning how to make these Heart Shaped Macarons which are perfect for Valentine’s Day, Mother’s Day, Anniversary celebration, and any special occasion where love and hearts are involved!