PIES AND TACOS
It is fluffy, creamy, and delicious.
Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press into a springform pan, bake, and let cool before adding the filling.
Mix brown sugar, flour, cinnamon, and melted butter for the filling. Set aside while you prepare the cheesecake batter.
Beat room-temp cream cheese until fluffy, then mix in sugars and sour cream. Add eggs one at a time, then vanilla. Your cheesecake batter is ready.
Pour 1/3 of the cheesecake batter over the cooled crust, top with 1/3 of the cinnamon filling. Repeat twice, finishing with cinnamon filling. Spread gently, wrap in foil, place in a water bath, and bake.
This frosting is light, fluffy, and mild, allowing the cheesecake to shine. Beat cream cheese, powdered sugar, and vanilla, then fold in whipped cream until combined.
Pipe the Cream Cheese Frosting onto the chilled cheesecake and sprinkle with cinnamon. Cut into slices and serve.
It will be a hit at any celebration.