PIES AND TACOS
This cake layers fluffy Funfetti cake with creamy Funfetti packed vanilla ice cream loaded with colorful sprinkles.
In a large mixing bowl, beat room-temperature butter until smooth, then add vegetable oil and granulated sugar, whipping until light and fluffy. Incorporate eggs one at a time, followed by vanilla extract.
Add the sour cream and mix to combine. Sift together flour, baking powder, baking soda, and salt, then mix them into the wet ingredients. Finally, fold in colorful jimmies sprinkles (rainbow sprinkles) to ensure even distribution.
Bake for about 25 minutes, or until a toothpick inserted comes out clean. Allow cakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Wrap each layer in plastic wrap and freeze until ready for assembly.
To make the homemade ice cream layers, mix the softened ice cream with sprinkles until evenly combined. Divide the mixture between the prepared pans, pouring onto each bottom of the pan. Make sure to smooth out the tops, and freeze for at least an hour until firm.
Start by placing a frozen cake layer on a cake stand and brushing it lightly with syrup. Spread a thin layer of whipped cream, then carefully unwrap and place one of the frozen ice cream layers on top. Repeat this process with another cake layer, syrup, whipped cream, and the second and third ice cream layers.
For a smoother finish, apply a thin layer of whipped cream, freeze for 10 minutes, then apply a final thicker coat. Decorate with additional jimmies sprinkles around the sides and top for a festive finish.
Perfect for birthdays, gatherings, or just because, this cake is as fun to make as it is to eat.