These Vegan Lemon Blueberry Madeleines are so fluffy and soft, with a lemony taste, and bursting pockets of juicy blueberry. Served with a sweet and tangy glaze.
Course Breakfast, Dessert
Cuisine vegan
Keyword blueberry, lemon, madeleines
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
0 minutesminutes
Total Time 30 minutesminutes
Servings 20madeleines
Calories 95kcal
Author Camila Hurst
Equipment
Bowl
Sifter (if you wish to sift the dry ingredients)
Whisk
Spatula
Madeleine pan
Small food processor
Ingredients
Vegan Lemon Blueberry Madeleines
1cupcake flour4.5 oz, 127 grams
1tspbaking powder
1/4tspbaking soda
1/4tspsalt
1/4cupvegan butter2 oz, 56 grams
1/3cupFlorida Crystals® Organic Raw Cane Sugar2.3 oz, 66 grams
1/3cupalmond milk
3tbsplemon juice
1tbspaquafabaor 1/2 flax egg*
1tspvanilla extract
2tbsplemon zest
1/2cupfresh blueberries
1tspflourcake or all-purpose
Lemon Blueberry Glaze
3/4cupFlorida Crystals® Organic Powdered Raw Cane Sugar5.3 oz, 150 grams
2 to 3tsplemon juice
1tspblueberry jamoptional for color*
Instructions
Vegan Lemon Blueberry Madeleines
Lightly grease a Madeleine pan with butter or spray oil.
Pre-heat the oven to 350ºF.
Sift the cake flour, baking powder, and salt. Set aside.
Melt the vegan butter in the microwave.
Add the Florida Crystals® Organic Raw Cane Sugar to the butter and whisk to combine.
Add the milk, lemon juice, aquafaba, vanilla extract, and lemon zest.
Whisk until smooth.
Add the sifted dry ingredients to the bowl and stir just until combined.
Mix the blueberries with the 1 tsp of flour gently to coat.
Add the floured blueberries to the batter.
Stir with a spatula briefly to incorporate.
Divide the Madeleine mixture between the cavities of the pan. You should fill each cavity about 1/2 of the way.
I was able to obtain 20 madeleines with the pan I used.
Bake in pre-heated oven for about 20 minutes, until madeleines are golden in the edges, puffed up, and you touch the middle of one, and it springs right back.
Remove from the oven and let it cool all the way.
Lemon Blueberry Glaze
Sift the Florida Crystals® Organic Powdered Raw Cane Sugar.
Whisk it together with the lemon juice and blueberry jam. If the glaze is too thick, add more lemon juice, and if it’s too thin, add more powdered sugar to thicken it.
Storage
These Madeleines are best if eaten on the same day, but they will be fine on the next day also, just less fluffy.
Store in the fridge for up to 3 days, but let them come to room temperature before consuming.
Notes
*Milk: You can use other dairy-free milk, as desired.*Flax Egg: to make 1/2 flax egg, mix 1/2 tablespoon flax seeds with 1 tablespoon of warm water, and let it sit for 5 minutes to thicken.*Glaze: Feel free to skip the blueberry jam to obtain a white glaze. Alternatively, you can puree a handful of blueberries in a small blender cup, and then strain it and use that juice instead of the jam.