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Vegan Blueberry Lemon Madeleines

Vegan Lemon Blueberry Madeleines

These Vegan Lemon Blueberry Madeleines are so fluffy and soft, with a lemony taste, and bursting pockets of juicy blueberry. Served with a sweet and tangy glaze.
Course Breakfast, Dessert
Cuisine vegan
Keyword blueberry, lemon, madeleines
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 madeleines
Calories 95 kcal
Author camila

Ingredients

Vegan Lemon Blueberry Madeleines

  • 1 cup cake flour 4.5 oz, 127 grams
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup vegan butter 2 oz, 56 grams
  • 1/3 cup Florida Crystals® Organic Raw Cane Sugar 2.3 oz, 66 grams
  • 1/3 cup almond milk
  • 3 tbsp lemon juice
  • 1 tbsp aquafaba or 1/2 flax egg*
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • 1/2 cup fresh blueberries
  • 1 tsp flour cake or all-purpose

Lemon Blueberry Glaze

  • 3/4 cup Florida Crystals® Organic Powdered Raw Cane Sugar 5.3 oz, 150 grams
  • 2 to 3 tsp lemon juice
  • 1 tsp blueberry jam optional for color*

Instructions

Vegan Lemon Blueberry Madeleines

  1. Lightly grease a Madeleine pan with butter or spray oil.
  2. Pre-heat the oven to 350ºF.
  3. Sift the cake flour, baking powder, and salt. Set aside.
  4. Melt the vegan butter in the microwave.
  5. Add the Florida Crystals® Organic Raw Cane Sugar to the butter and whisk to combine.
  6. Add the milk, lemon juice, aquafaba, vanilla extract, and lemon zest.
  7. Whisk until smooth.
  8. Add the sifted dry ingredients to the bowl and stir just until combined.
  9. Mix the blueberries with the 1 tsp of flour gently to coat.
  10. Add the floured blueberries to the batter.
  11. Stir with a spatula briefly to incorporate.
  12. Divide the Madeleine mixture between the cavities of the pan. You should fill each cavity about 1/2 of the way.
  13. I was able to obtain 20 madeleines with the pan I used.
  14. Bake in pre-heated oven for about 20 minutes, until madeleines are golden in the edges, puffed up, and you touch the middle of one, and it springs right back.
  15. Remove from the oven and let it cool all the way.

Lemon Blueberry Glaze

  1. Sift the Florida Crystals® Organic Powdered Raw Cane Sugar.

  2. Whisk it together with the lemon juice and blueberry jam. If the glaze is too thick, add more lemon juice, and if it’s too thin, add more powdered sugar to thicken it.

Storage

  1. These Madeleines are best if eaten on the same day, but they will be fine on the next day also, just less fluffy.
  2. Store in the fridge for up to 3 days, but let them come to room temperature before consuming.

Recipe Notes

*Milk: You can use other dairy-free milk, as desired.

*Flax Egg: to make 1/2 flax egg, mix 1/2 tablespoon flax seeds with 1 tablespoon of warm water, and let it sit for 5 minutes to thicken.

*Glaze: Feel free to skip the blueberry jam to obtain a white glaze. Alternatively, you can puree a handful of blueberries in a small blender cup, and then strain it and use that juice instead of the jam.

Nutrition Facts
Vegan Lemon Blueberry Madeleines
Amount Per Serving (1 madeleine)
Calories 95
* Percent Daily Values are based on a 2000 calorie diet.