Sopapilla Cheesecake Bars are super easy to make, foolproof recipe, and sure to please everyone who tries them. A layer of creamy cheesecake in between crescent rolls dough, with a cinnamon sugar crunchy topping, baked to perfection.
Add the Magnolia Brand® Sweetened Condensed Milk and beat with the cream cheese until smooth.
Add the egg to the batter and mix to combine.
*Feel free to skip drizzling the honey on top of the bars.
*Use homemade crescent dough if you wish! Here is a great recipe for it!