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Sopapilla Cheesecake Bars with honey drizzle

Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars are super easy to make, foolproof recipe, and sure to please everyone who tries them. A layer of creamy cheesecake in between crescent rolls dough, with a cinnamon sugar crunchy topping, baked to perfection.

Course Dessert
Cuisine Latin
Keyword bars, cheesecake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 bars
Calories 300 kcal
Author camila

Ingredients

  • 2-8 oz. refrigerated crescent rolls
  • 2 cups cream cheese softened (16 oz, 453 grams)
  • 1-14 oz. can Magnolia Brand® Sweetened Condensed Milk
  • 1 large egg room temperature
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 3 tbsp butter melted and cooled
  • 1/3 cup granulated sugar 66 grams
  • 2 tsp cinnamon powder
  • 1/4 cup honey

Instructions

  1. Pre-heat the oven to 350ºF.
  2. Unroll 1 can of dough and press on the bottom of a greased 9x13” pan.
  3. Beat the cream cheese with an electric mixer for 3 minutes.
  4. Add the Magnolia Brand® Sweetened Condensed Milk and beat with the cream cheese until smooth.

  5. Add the egg to the batter and mix to combine.

  6. Next, add the lemon juice and vanilla extract and mix until combined.
  7. Pour the batter over the layer of crescent roll dough.
  8. Unroll the other can of dough, and use your hands to smooth it out into a rectangle.
  9. Carefully lay the dough on top of the cheesecake batter.
  10. Brush the top of the dough with the melted and cooled butter.
  11. Mix the granulated sugar and cinnamon powder together.
  12. Use a spoon to sprinkle the sugar and cinnamon mixture on top of the dough.
  13. Bake in the pre-heated oven for about 30 minutes, until the top is golden brown.
  14. Drizzle the honey on top.
  15. Cool completely before slicing into bars and serving.

Storage

  1. Store in the fridge for up to 4 days.

Recipe Notes

*Feel free to skip drizzling the honey on top of the bars.

*Use homemade crescent dough if you wish! Here is a great recipe for it!

Nutrition Facts
Sopapilla Cheesecake Bars
Amount Per Serving (1 bar)
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.