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No-Bake Chocolate Cheesecake Pie

No-Bake Chocolate Cheesecake Pie

This No-Bake Chocolate Cheesecake Pie is filled with creamy chocolate cheesecake, so easy to make, only 5 ingredients!
Course Dessert
Cuisine American
Keyword cheesecake, chocolate, no-bake
Prep Time 15 minutes
Cook Time 0 minutes
Resting time 6 hours
Total Time 6 hours 15 minutes
Servings 10 slices
Calories 280 kcal
Author camila


No-Bake Chocolate Cheesecake Pie

  • 1 chocolate crust recipe
  • 1 cup chopped chocolate or chocolate chips (170 grams, 6 oz)
  • 1 1/4 cups 10 oz. cream cheese, softened
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract


No-Bake Chocolate Cheesecake Pie

  1. First make the Chocolate Crust, or use store-bought.

  2. Place the chopped chocolate (or chocolate chips) in a microwave safe dish, and microwave it for 30 second intervals, stirring in between, until the chocolate has melted entirely. Set aside to cool down for at least 15 minutes.
  3. Place the cream cheese in the bowl of an electric mixer.
  4. Cream it for 90 seconds at medium high speed, until creamy and fluffy.
  5. Add the Eagle Brand® Sweetened Condensed Milk, lemon juice, and vanilla extract. Cream for 30 seconds.
  6. Add melted and cooled chocolate to the bowl. Make sure the chocolate isn’t warm.
  7. Cream with the mixer for another 30 seconds.
  8. Scrape the bowl down and cream for another 30 seconds, to make sure the mixture is smooth and the ingredients are incorporated.
  9. Pour the batter on the bottom of the pre-baked pie crust.
  10. Use a spatula to spread it evenly.
  11. Place it in the fridge for at least 6 hours, preferably overnight.


  1. This pie will store nicely in the fridge for up to 4 days.
Nutrition Facts
No-Bake Chocolate Cheesecake Pie
Amount Per Serving (1 slice)
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.