Place the chopped chocolate (or chocolate chips) in a microwave safe dish, and microwave it for 30 second intervals, stirring in between, until the chocolate has melted entirely. Set aside to cool down for at least 15 minutes.
Place the cream cheese in the bowl of an electric mixer.
Cream it for 90 seconds at medium high speed, until creamy and fluffy.
Add the Eagle Brand® Sweetened Condensed Milk, lemon juice, and vanilla extract. Cream for 30 seconds.
Add melted and cooled chocolate to the bowl. Make sure the chocolate isn’t warm.
Cream with the mixer for another 30 seconds.
Scrape the bowl down and cream for another 30 seconds, to make sure the mixture is smooth and the ingredients are incorporated.
Pour the batter on the bottom of the pre-baked pie crust.
Use a spatula to spread it evenly.
Place it in the fridge for at least 6 hours, preferably overnight.
Storage
This pie will store nicely in the fridge for up to 4 days.