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Vegan Peanut Butter Madeleines dipped in chocolate and topped with peanuts

Vegan Peanut Butter Madeleines

These Vegan Peanut Butter Madeleines are fluffy and delicious, dipped in chocolate and sprinkled with chopped peanuts.

Course Dessert
Cuisine French, vegan
Keyword madeleines, peanut butter
Prep Time 20 minutes
Cook Time 20 minutes
Servings 20 madeleines
Calories 92 kcal
Author camila

Ingredients

Vegan Peanut Butter Madeleines

  • 1 cup cake flour 4.5 oz, 127 grams
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons vegan butter
  • 2 tablespoons peanut butter
  • 1/3 cup brown sugar 2.3 oz, 66 grams
  • 1/2 cup almond milk
  • 1 tablespoon lemon juice
  • 1 tablespoons aquafaba or 1/2 flax egg*
  • 1 teaspoon vanilla extract

For the top

  • 1/2 cup chocolate chips 3 oz, 85 grams
  • 1/4 cup chopped peanuts

Instructions

Madeleines

  1. Lightly grease a Madeleine pan with butter or spray oil.
  2. Pre-heat oven to 350ºF.
  3. Sift cake flour, baking powder, and salt. Set aside.
  4. Melt vegan butter and peanut butter together in the microwave.
  5. Add brown sugar. Whisk to combine.
  6. Add milk, lemon juice, aquafaba, and vanilla.
  7. Whisk until smooth.
  8. Add sifted dry ingredients to the bowl.
  9. Stir with a spatula to combine.
  10. Divide the Madeleine mixture between the cavities of the pan. You should fill each cavity about 1/2 of the way.
  11. I was able to obtain 20 madeleines with the pan I used.
  12. Bake in pre-heated oven for about 20 minutes, until madeleines are golden in the edges, puffed up, and you touch the middle of one, and it springs right back.
  13. Remove from the oven and let it cool all the way.

For the top

  1. Melt chocolate in the microwave for 30 second intervals, stirring in between until completely smooth and melted.
  2. Dip each Madeleine tip in the melted chocolate.
  3. Place it on a baking sheet and sprinkle some chopped peanuts on top.

Storage

  1. These Madeleines are best if eaten on the same day, but they will be fine on the next day also, just less fluffy.
  2. Store them in an air tight container for up to 2 days.

Recipe Notes

*Flax Egg: to make 1/2 flax egg, mix 1/2 tablespoon flax seeds with 1 tablespoon of warm water, and let it sit for 5 minutes to thicken.

Nutrition Facts
Vegan Peanut Butter Madeleines
Amount Per Serving
Calories 92
* Percent Daily Values are based on a 2000 calorie diet.