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Lightly grease a Madeleine pan with butter or spray oil.
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Pre-heat oven to 350ºF.
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Sift cake flour, baking powder, and salt. Set aside.
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Melt vegan butter and peanut butter together in the microwave.
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Add brown sugar. Whisk to combine.
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Add milk, lemon juice, aquafaba, and vanilla.
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Whisk until smooth.
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Add sifted dry ingredients to the bowl.
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Stir with a spatula to combine.
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Divide the Madeleine mixture between the cavities of the pan. You should fill each cavity about 1/2 of the way.
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I was able to obtain 20 madeleines with the pan I used.
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Bake in pre-heated oven for about 20 minutes, until madeleines are golden in the edges, puffed up, and you touch the middle of one, and it springs right back.
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Remove from the oven and let it cool all the way.