These Vegan Pecan Cookies with a touch of bourbon are coated in turbinado sugar with a pecan on top. These cookies have a chewy middle and a crispy outside because of the turbinado sugar. They are simply perfection!
*Turbinado or raw sugar tends to make recipes a bit drier, so I recommend processing the sugar in the food processor before adding the recipe, or simply swap it for coconut sugar, or brown sugar, and it will work beautifully!
**Omit the bourbon in case you don't want to use it, add another teaspoon of vanilla instead, if desired.
*** You will need about 2/3 cup whole pecans, just process them in the food processor until ground, but don’t process too much that they start to become butter.