Now put the crust dough in the pan and start to pat the dough down to line the whole bottom of the springform pan.
Pre-heat oven to 350ºF. While the oven pre-heats place the pan in the freezer for 10-15 minutes.
Bake the crust in the oven for 15 minutes, until golden. Remove and let it cool down. While it cools, make the filling.
Pour cheesecake batter over the cooled crust.
Bake for about 60 minutes. The cheesecake should be jiggly in the middle, but not wet, or soupy. The edges should look done and solid. Use a knife to gently run around the edges of the cheesecake, so the sides won't get stuck to the pan and make the cheesecake crack.