Affogato is an Italian coffee-based dessert that consists of basically 2 ingredients: ice cream and espresso. Here we are using homemade no-churn Brownie Ice Cream, topped with a shot of espresso (find the recipe for the no-churn Brownie Ice Cream below)
Course beverages, Dessert
Cuisine Italian
Keyword coffee, espresso, ice cream
Prep Time 5 minutesminutes
Servings 1serving
Calories 120kcal
Author Camila Hurst
Ingredients
2scoops of ice creamrecipe below, or your favorite store-bought ice cream
1shot espresso
Instructions
Place two scoops of ice cream in a cup, pour espresso shot on top. Serve. Top with more brownie crumbs, chopped nuts, shaved chocolate, or whatever else you desire.