These are Paleo Honey Cookies, super healthy and delicious! They are soft and chewy, topped with a whipped cream frosting!
Course Dessert
Cuisine American
Keyword cookies, healthy, honey, paleo
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Resting time 30 minutesminutes
Servings 9cookies
Calories 150kcal
Author Camila Hurst
Ingredients
Honey Cookies
1/3cuphoney
1/4cupalmond butter
1egg
2tablespoonscoconut oilmelted
1teaspoonvanilla
1cupalmond flour
1/4cupcoconut flour
1/2teaspoonbaking soda
1/4teaspoonsalt
Coconut whipped cream
1/3cupcoconut creamchilled
1tablespoonhoney
Bee pollen to top
Instructions
Mix honey, almond butter, egg, coconut oil, and vanilla in a bowl.
Add almond flour, coconut flour, baking soda, and salt. If the almond flour is very lumpy you might want to sift it before adding it.
Mix with a spatula until incorporated and form a dough.
Place it in the fridge for about 30 minutes until it hardens up a bit.
Pre-heat oven to 350F.
Scoop cookies on a baking sheet.
Bake for 10-12 minutes until lightly golden.
Remove and let it cool.
Coconut whipped cream
Place the coconut cream can in the fridge overnight. Flip the can and open with a can opener, that’s because the water and the coconut cream will have separated and the water will be on the bottom of the can. Drain the water, you can reserve it and use it for smoothies.
Place 1/3 cup of coconut cream in a bowl, add the honey. Stir with a spoon or with a small whisk briefly to combine.
Frost cookies.
Storage
Keep cookies in the fridge for up to 4 days, covered.