I brushed 1/2 tablespoon of olive oil on each crust before putting the filling on top.
I prefer to bake one pizza at a time on my pizza stone.
*Make the vegan cheese right before assembling the pizza, because it will have a better consistency and be more creamy this way.
**To soak the cashews, place them in room temperature water and let them sit for 2-4 hours. Or place them in hot boiling water and let them sit for 30 minutes-1 hour.
***The unbaked pizza dough can be frozen for up to 1 month, if well wrapped. Make sure to thaw it in the fridge overnight before using, and also let it come to room temperature before baking it.