Pre-heat oven at 350 F. Grease donut pans. I made regular size donuts, about 3 inches each, and this recipe yielded 16 donuts. The amount of donuts you will obtain will depend on the size of the pan you are using.
Bake in the pre-heated oven for 10-12 minutes.
Sugar: you can use coconut sugar instead of regular cane sugar, or brown sugar.
Avocado oil: you can use any oil of your choice, canola oil, or grapeseed. I used avocado oil.
Nuts: feel free to replace any nuts you want.
Brewed coffee: you can replace the brewed coffee with hot water and instant espresso powder. You will need about 3/4 cup of brewed coffee for the whole recipe (nuts, donut batter, and glaze), so dissolve 2 teaspoons of instant espresso powder in 3/4 cup of hot water to use for the whole recipe. The more instant espresso powder you use, the stronger the coffee flavor will be.