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Vegan Chocolate Chip Cookies with Pistachios

Vegan Chocolate Chip Cookies with Pistachios

These are the best vegan chocolate chip cookies ever! They are chewy, and so perfect! My favorite cookies!
Course Dessert
Cuisine American, vegan
Keyword cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 220 kcal
Author camila


Vegan Chocolate Chip Cookie Dough with Pistachios

  • 1/2 cup coconut oil solid
  • 2 tablespoons vegan butter
  • 1 1/2 cups brown sugar packed
  • 1/3 cup dairy-free yogurt
  • 1/4 cup dairy-free milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup chopped pistachio
  • 1 3/4 cup chocolate chips


  1. Place coconut oil and vegan butter in the bowl of an electric mixer.
  2. Cream them together for about 1 minute.
  3. They can be cold from the fridge, as soon as you start mixing, they will start to soften up.
  4. Start adding brown sugar slowly, while the mixture gets creamy.
  5. Add yogurt, milk, vanilla. Mix to combine.
  6. Add flour, baking soda, baking powder, salt.
  7. Mix to combine.
  8. Add pistachios and chocolate chips.
  9. Fold dough to incorporate.
  10. Scoop cookies and place tray with cookies in the freezer for 30 minutes.
  11. You can roll the scooped cookies between your hands to form smooth balls if you want to.
  12. Pre-heat the oven to 375F.
  13. Bake cookies for 8-10 minutes. Cookies should look browned around the edges, but not too browned on top.
  14. Rule of thumb, if a cookie looks baked and set in the oven, it will most likely be overbaked and tough as it cools down.
  15. I always like to underbake my cookies, and pull them out just before they look ready. Which means I always end up with chewy and soft cookies!
  16. Let cookies cool down.


  1. Store in an airtight container at room temperature for up to 3 days.

To freeze

  1. You can also freeze the cookie balls until they are solid, then place them in a ziplock bag and keep them in your freezer for up to 2 months. Whenever you want a cookie, pre-heat your oven, place cookies in a cookie sheet, and bake them according to instructions above.
Nutrition Facts
Vegan Chocolate Chip Cookies with Pistachios
Amount Per Serving (1 cookie)
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.