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Vegan Strawberry Rhubarb Galette

Vegan Strawberry Rhubarb Galette

This is a recipe for a delicious Vegan Strawberry Rhubarb Galette. With the best crust ever! So flaky and light!

Course Dessert
Cuisine American, vegan
Keyword galette, rhubarb
Prep Time 45 minutes
Cook Time 1 hour
Servings 2 galettes
Calories 140 kcal


Vegan Pie Crust

  • 2 cups all-purpose flour
  • 1 tablespoon cane sugar
  • 1 teaspoon kosher salt
  • 1/2 cup coconut oil chilled and solid
  • 5-7 tablespoons cold water

Strawberry Rhubarb Filling

  • cups  rhubarb sliced into 1/2” pieces
  • cups  strawberries quartered
  • 1/2  cup  brown sugar packed
  • 1/2  cup  cane sugar
  • 1 tablespoon white balsamic vinegar or lemon juice
  • 1/4  cup  cornstarch
  • 1/2  teaspoon  cardamom optional, you can use cinnamon too if you desire

To assemble

  • A few tablespoons of non-dairy milk


Vegan Pie Crust

  1. Make sure the coconut oil is chilled before you start, very cold, in solid state.
  2. Place flour, salt, and sugar in the bowl of a food processor.
  3. Dice coconut oil.
  4. Add coconut oil to the food processor.
  5. Process for a few seconds, until the coconut oil and flour are mixed and the mixture resembles cornmeal.
  6. Add water and process a few more times until combined.
  7. Transfer dough to the counter. Use your hands or a spatula to combine the dough completely.
  8. Cut dough in half and place one half on top of the other. Keep doing this until you obtain a smooth dough, taking care not to overwork.
  9. Divide dough in half, wrap each half in a piece of plastic wrap and place it in the fridge for a few hours so the flour in the dough gets fully hydrated.

Strawberry Rhubarb Filling

  1. Remove dough from the fridge before making the filling, this way the coconut oil in the dough will have soften enough so it will be easy to manage the dough.
  2. Mix all ingredients for the filling in a bowl.
  3. Set aside.

To assemble

  1. Roll out each piece of dough until they are 1/4” thick. You can also cut the edges of the dough so you have an even circle.
  2. Place the filling in the middle.
  3. Fold the edges over the filling.
  4. Pre-heat the oven to 350F.
  5. Place the assembled galettes in the freezer right before baking, while the oven pre-heats. So this way the fat in the dough will be solid and won’t start to melt as soon as it enters the oven.
  6. Brush a bit of non-dairy milk on the crust before baking.
  7. Bake for 20-30 minutes, until the crust is golden brown and the filling is bubbly.


  1. Store in the fridge for up to 3 days.
Nutrition Facts
Vegan Strawberry Rhubarb Galette
Amount Per Serving
Calories 140
* Percent Daily Values are based on a 2000 calorie diet.