1. Water and milk should be at 90F-100Place both in a bowl.
2. Add melted butter to the bowl.
3. Add sugar, yeast, salt, and flour to the bowl.
4. Mix with a spatula or spoon to incorporate ingredients.
5. Knead dough for 6-8 minutes, until it’s tacky, but not sticky, and smooth.
6. If the dough is way too sticky, try adding a bit more flour, but you shouldn’t add way too much more flour to it.
7. Form a smooth ball with the dough and place it in a lightly greased bowl. Cover with a towel or plastic wrap.
8. Let dough rise for 45 min - 1 hour. Depending on how warm your kitchen is, you may need more or less time to rise the dough. Remembering that yeast doughs rise faster in warmer places.
9. Once you can poke the top of the dough lightly with your finger and have the dough spring right back at you, you can consider it fully risen.
10. Remove dough from the bowl.
11. Cut into 12 equal portions. Roll each into a smooth ball.
12. Place rolls in a greased baking pan.
13. Cover and let them rise for 45 minutes - 1 hour.
14. Pre-heat oven to 350Bake for 15-25 minutes.
15. Once they are removed from the oven, brush the top with the 2 tablespoons of vegan melted butter.

Storage

1. Rolls will keep well in the fridge for up to 5 days, and on the counter for up to 3 days in an air tight container.