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Water and milk should be at 90F-100Place both in a bowl.
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Add melted butter to the bowl.
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Add sugar, yeast, salt, and flour to the bowl.
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Mix with a spatula or spoon to incorporate ingredients.
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Knead dough for 6-8 minutes, until it’s tacky, but not sticky, and smooth.
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If the dough is way too sticky, try adding a bit more flour, but you shouldn’t add way too much more flour to it.
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Form a smooth ball with the dough and place it in a lightly greased bowl. Cover with a towel or plastic wrap.
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Let dough rise for 45 min - 1 hour. Depending on how warm your kitchen is, you may need more or less time to rise the dough. Remembering that yeast doughs rise faster in warmer places.
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Once you can poke the top of the dough lightly with your finger and have the dough spring right back at you, you can consider it fully risen.
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Remove dough from the bowl.
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Cut into 12 equal portions. Roll each into a smooth ball.
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Place rolls in a greased baking pan.
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Cover and let them rise for 45 minutes - 1 hour.
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Pre-heat oven to 350Bake for 15-25 minutes.
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Once they are removed from the oven, brush the top with the 2 tablespoons of vegan melted butter.