Pre-heat the oven to 350F. Line a couple of baking sheets with parchment paper or silicon mat.
Sift dry ingredients (flour, salt, baking soda, cocoa powder) together. Set aside.
Using a cookie scoop, drop spoonfuls of batter on top of the lined baking sheet. Space them about 3 inches away from each other.
As soon as the sugar melts entirely, it will be amber color. At this point, remove it from the heat.