These are delicious vegan ice cream sandwiches, filled with non-dairy ice cream, between two layers of vegan funfetti blondie, coated in chocolate.
Course Dessert
Cuisine American
Keyword funfetti, ice cream, vegan
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 9ice cream sandwiches
Calories 240kcal
Author Camila Hurst
Ingredients
Funfetti Blondies
2cupsall-purpose flouror whole-wheat
1teaspoonbaking powder
1/4teaspoonbaking soda
1/4teaspoonfine sea salt
1cupsugarwhite, brown, or coconut
1/2cupalmond milkor any dairy-free milk
1teaspoonvanilla extract
4tablespoonsmelted vegan butter
1/4cupsprinkles
To assemble
3pintsdairy-free ice cream
15ozchopped chocolateor chocolate chips
Sprinkles
Instructions
Funfetti Blondies
You can use a greased brownie pans, or a 8x8” pan, lined with parchment paper. Pre-heat the oven to 350F.
Mix all dry ingredients in a small bowl. Mix almond milk, vanilla, and melted butter in another bowl.
Add dry ingredients to wet. Mix with a spatula until combined.
Add sprinkles and mix everything together.
Pour onto pan. Bake for 20-30 min until set and a toothpick comes out clean when inserted in the blondie.
Let blondies cool.
If you used a 8x8” pan, slice the blondies into squares.
Slice them in half.
Slice the whole pint of ice cream into thick slices.
Place a blondie square on top of each ice cream. Place another on the bottom to form a sandwich. Put it in the freezer for 15 minutes or so until the ice cream hardens up again.
Melt chocolate in the microwave, at 30 second intervals, stirring in between.
Dip each sandwich in the melted chocolate, use a fork to swirl the ice cream sandwich in and coat it completely. Sprinkle some rainbow sprinkles on top and leave it in the freezer until ready to serve. Chocolate will harden up pretty quickly.
Storage
These will keep in the freezer for up to 1 month, very well packaged.