Print
Peanut Butter Vegan Truffles
These Peanut Butter Vegan Truffles are paleo, gluten-free, refined sugar free, and absolutely addicting. Super easy to make, only 5 ingredients! Enjoy the recipe!
Prep Time 20 minutes
Servings 25 truffles
Calories 125 kcal
Ingredients
- 1 cup peanut butter I used creamy peanut butter - 260 grams, 9.1 oz
- 160 grams dates 5.6 oz*
- 1 teaspoon vanilla extract
- 1/2 cup coconut flour 64 grams, 2.2 oz
- 453 grams chopped chocolate 6 oz, about 2 1/2 cups of chocolate chips
Instructions
-
Add the peanut butter, dates, vanilla, and coconut flour to a food processor.
-
Process until a smooth mixture comes together, very cookie dough like.
-
Scoop balls with a cookie scoop, roll them between your hands and place them in a baking sheet.
-
Melt the chocolate and dip the truffles one by one with a fork to help coat the truffles.
-
Sprinkle some chopped peanuts on top of truffles.
-
Storage
-
Keep in the refrigerator for up to 1 week, in a closed container.
Recipe Notes
*I really recommend weighing the dates, because there are so many varieties and they can be all sorts of sizes. I used 8 dates, but my dates were huge! I used medjool dates.
*If your dates are hard and dry, make sure to soak them in warm water for 15 minutes to soften them.
Nutrition Facts
Peanut Butter Vegan Truffles
Amount Per Serving
Calories 125
* Percent Daily Values are based on a 2000 calorie diet.