These Hazelnut Vegan Cupcakes are also paleo, refined sugar free, gluten free. And absolutely delicious!
Place frosting in a piping bag. Pipe on top of cupcakes. Place a truffle on top.
Cupcakes will keep for up to 4 days in the fridge, covered.
Notes To roast your hazelnuts, simply place them in a sheet pan and bake in the pre-heated 400F for 6-8 minutes. Rub hazelnuts with paper towels, or just a towel, to remove skins. They should come off pretty easily.