This Babka features a pistachio and cranberry filling, and is a perfect bread for any celebration!
Divide pistachio filling between the two rectangles. Use a spatula to spread filling evenly on the surface of each rectangle, leaving a 1" edge along one of the shortest sides.
Roll each rectangle into a log, rolling from the shorter side with the 1" edge.
Braid both strands together, by going over and under. Pinch ends together, and tuck them under.