This Babka features a pistachio and cranberry filling, and is a perfect bread for any celebration!
Divide pistachio filling between the two rectangles. Use a spatula to spread filling evenly on the surface of each rectangle, leaving a 1" edge along one of the shortest sides.
Roll each rectangle into a log, rolling from the shorter side with the 1" edge.
Braid both strands together, by going over and under. Pinch ends together, and tuck them under.
Here is my recipe for Pistachio Paste.