These are my festive Pumpkin Cupcakes. Topped with Pumpkin Cream Cheese Frosting and a pumpkin macaron.
Cream butter and cream cheese with an electric mixer for about 2 minutes. Then add the pumpkin puree and stir to combine.
Mix on low until powdered sugar is incorporated. Then whip mixture on high for 1 minute or so. Add cinnamon, nutmeg, and vanilla. Mix until combined. If frosting is too runny, add more sifted powdered sugar, as needed. If frosting is too stiff, add a bit of milk, one teaspoon at a time, mixing to check for consistency.